Cornwall Pasta Company in Mylor, an organic fine pasta company started in November 2020, is going from strength to strength thanks to the support of the Access to Finance Cornwall programme.
Hear chef Nick Egan, founder and CEO of Cornwall Pasta Co, talk about his business and how the Access to Finance team has helped him take the business to the next level – expanding his team, refitting his premises, moving to full UK distribution and looking at export markets.
Delivering both one-to-one support and specialist workshops, the team has helped Nick successfully secure grant funding from the BIG 3 Productivity Fund.
Oxford Innovation Advice offers Insights into SME needs and policy effectiveness for policy makers, funders and business support commissioners. It draws on our 30 years’ experience of delivering positive economic growth by enabling scale-ups to achieve their full potential. Each edition concludes with an ‘Implications for funders and Policy makers’ section.
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Update – Wednesday 15th December 2021
